Calendar

Yearly

June – during a 3 week period we take the first cut of hay, wild cherry picking

July/August – pear and plum picking

August – Wild mushroom picking in the surrounding woodland, varieties such as Kep, Chantarelle and Parasol, Shaggy cap parasol

August – 2nd cut of hay

September – Apple picking and juice making

September – Garden harvest

January – lambing time

April – Goat kidding time

December – Salami making

November – March cutting trees and preparing firewood

Daily

Milking

Cutting fresh grass to feed animals

Gardening

Donkey exercise

Chicken feeding and gathering eggs

Weekly

Animal fencing

Cheese making